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3 Fun-Filled, Early-Season Hunts

By on September 1, 2017
Grey Squirrel

Squirrels, Doves or Ducks Kick Things Off with a Bang


Whether you like to hunt a little or a lot, chances are you’re a charter member of the Big Deer Army, some 12 million of us strong across the United States. More people hunt whitetails and mule deer by far than any other game species.

But the best deer hunting is still months away in November and December. What if you’re off the road for a few days and feel the need to get outdoors, where the air is clean and the environment is quiet?

Here are three inexpensive and easy hunts you can do right now near home. The bonus: if you’re lucky enough to bag a few little critters, they make great eating for you and your family.


These animals are the quintessential small game to hunt, found in abundance across the U.S. The eastern gray squirrel, found from New York to the Great Plains and down to Alabama, is king. The western gray squirrel is native to the Pacific Coast. The range of the eastern gray overlaps that of its larger, rust-colored cousin, the fox squirrel, though the heart of foxey’s range is slightly more toward the Midwest.

You get the picture: Some type of squirrel is found from coast to coast, and best of all, the critters are abundant in most public forests that are open to free hunting for all of us. You’ll need either a .22 rifle or a 12- or 20-gauge shotgun. Buy an inexpensive small-game hunting license, check a map of a public area near home and hit the woods for a day of fun.

Squirrels are active pretty much all day, so anytime you can slip away to the woods is fine. Start with a slow stalk, looking up into the treetops for the flash of movement and bushy tails. Look for signs—cuttings of acorns, beech or hickory nuts on stumps where squirrels fed. Stop and sit awhile at the bases of trees. Keep your eyes peeled into the treetops, and listen for squirrels scampering on the forest floor.

There’s a darn good chance you’ll bag a couple of squirrels, or maybe three. Back home, clean and rinse them, cut off the loins and legs and fry them in hot oil, using a cast-iron skillet, like hunters have done for decades. You and your family will enjoy an old-school feast for a king!


For millions of people across the country, opening day of dove season in early September officially kicks off another hunting season. In fields and shelterbelts from Texas to Virginia, hunters gather for this annual rite. Small, gray, fast-flying mourning doves are plentiful and challenging to hunt. All you need is a shotgun, a few boxes of inexpensive No. 8 shells and a camo shirt and cap. In addition to a small-game license, make sure you buy a migratory bird stamp, which costs only a few bucks.

Dove numbers are high in most regions during September. Finding a place to hunt can be tricky, but with a little planning and scouting, you can make it happen. On a day off, drive your personal rig around country roads and check fields of millet, milo and cut corn. Look for field edges where grain fields meet pastures and tree rows. The doves’ day revolves around two things—feed and water. Find either or both, along with a good number of birds flying around in the morning or late afternoon, and you’re all set for a good shoot.

Be sure to ask and secure permission from the farmer or landowner before hunting any private land. Some state wildlife agencies plant grain fields on public land for dove hunting. Check your state’s hunting website for any such limited opportunities.

Once afield, consider that late in the afternoon, when it cools down a bit, is the best time for big numbers of doves to fly, with the last hour before sunset typically providing the best shooting. Get out there, burn a few boxes of shells and have a ball kicking the season off with a bang.

After the hunt, dove breasts on the grill are magnificent eating! Simply pluck the tiny, dark breast from a bird, remove feathers and skin and rinse. Marinate the breasts for a few hours in Italian dressing. Remove, wrap each breast in bacon (secure it with toothpicks) and grill over medium heat for about 5 minutes or until the bacon crisps. Wonderful!

Early-Season Teal

Here’s a unique opportunity for you bird hunters at heart. Some states, from Wisconsin and Iowa and farther down the Central Flyway over to the East Coast, offer an early teal season. Typically a mid-September, seven-day hunt, small, agile blue-winged and green-winged teal provide shotgunners another great challenge after they’ve warmed their barrels on doves.

Check a state map for public lands with prominent lakes, rivers and potholes. From there, look for the shallow ends of lakes and secluded coves. Streams, creeks and rivers where you can walk in and hunt pools, sloughs and backwaters can hold lots of little teal ducks in late summer.

Like dove hunting, going after teal is a simple affair. You’ll need a quick-handling shotgun, some light, non-toxic loads—No. 4 or 6 shot—a few duck decoys and a lightweight suit of camouflage clothing.

Teal will readily mingle with all the duck species, so you don’t have to specialize your decoy spread. Just buy any half-dozen decoys at WalMart, toss them out in a waterhole, hide in nearby cover and get ready. The first half-hour of a September morning generally provides the best shooting. If you manage to scratch down one or two fast-flying, twisting teal you’ve had a great hunt.

Many people consider ducks, and especially small, tender teal, a delicacy, and therefore there are literally thousands of basic and gourmet duck recipes at your fingertips on the Web. Google “teal recipes,” pick one you like and have a mini feast.

Whether you go out and whet your hunter’s appetite for fur (squirrels) or feathers (doves or ducks) have fun and remember—deer season and your main hunting vacation are only a couple of months away.

About the Author: Mike Hanback has been hunting deer for more than 30 years. He is host of the award-winning BIG DEER TV on Sportsman Channel and writes about deer hunting daily at bigdeerblog.com.

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